Winery Raymond GiambagliGris Délice Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Gris Délice Rosé of the Winery Raymond Giambagli is in the top 30 of wines of Coteaux Varois en Provence.
Taste structure of the Gris Délice Rosé from the Winery Raymond Giambagli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris Délice Rosé of Winery Raymond Giambagli in the region of Provence is a with a nice freshness.
Food and wine pairings with Gris Délice Rosé
Pairings that work perfectly with Gris Délice Rosé
Original food and wine pairings with Gris Délice Rosé
The Gris Délice Rosé of Winery Raymond Giambagli matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche without pastry, tagliatelle with seafood and saffron cream or summer tuna quiche.
Details and technical informations about Winery Raymond Giambagli's Gris Délice Rosé.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Raymond Giambagli
The Winery Raymond Giambagli is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
