Winery Raymond GiambagliLa Noblesse Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The La Noblesse Cabernet Sauvignon of the Winery Raymond Giambagli is in the top 40 of wines of Beaujolais.
Food and wine pairings with La Noblesse Cabernet Sauvignon
Pairings that work perfectly with La Noblesse Cabernet Sauvignon
Original food and wine pairings with La Noblesse Cabernet Sauvignon
The La Noblesse Cabernet Sauvignon of Winery Raymond Giambagli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, saddle of lamb stuffed with chicken breast and basil or chicken fajitas.
Details and technical informations about Winery Raymond Giambagli's La Noblesse Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Raymond Giambagli
The Winery Raymond Giambagli is one of of the world's great estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Perlant
Said of a slightly effervescent wine.
