Winery Raymond GiambagliLa Noblesse Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The La Noblesse Cabernet Sauvignon of the Winery Raymond Giambagli is in the top 40 of wines of Beaujolais.
Food and wine pairings with La Noblesse Cabernet Sauvignon
Pairings that work perfectly with La Noblesse Cabernet Sauvignon
Original food and wine pairings with La Noblesse Cabernet Sauvignon
The La Noblesse Cabernet Sauvignon of Winery Raymond Giambagli matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, saddle of lamb stuffed with chicken breast and basil or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Raymond Giambagli's La Noblesse Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Raymond Giambagli
The Winery Raymond Giambagli is one of of the world's great estates. It offers 5 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
