The Domaine Saint Joseph of Alpes-Maritimes of Méditerranée

The Domaine Saint Joseph is one of the largest wineries in the world. It offers 8 wines for sale in of Alpes-Maritimes to come and discover on site or to buy online.
Looking for the best Domaine Saint Joseph wines in Alpes-Maritimes among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint Joseph wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint Joseph wines with technical and enological descriptions.
How Domaine Saint Joseph wines pair with each other generally quite well with dishes such as recipes .
Coastal IGP from the Nice hinterland (PGI 2009, siliceous-limestone Mediterranean terraces, mistral and tramontane as climate regulators, adjacent to AOC Bellet). Folle Noire and Braquet are signature indigenous reds (blended with Grenache-Cinsault) — bold profile with fine Mediterranean red fruits and balanced structure. Rolle (Vermentino) the signature white (80–90 %), floral and aromatic; Chardonnay and Clairette add fruity notes. Rosés show the typicity of Braquet.
How Domaine Saint Joseph wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb stew with melting peppers or duck with olives.
Light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy, northern profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Burgundy among the ancient varieties of northern Burgundy under study. Native black variety from Burgundy and the Yonne, today rare.
Planning a wine route in the of Alpes-Maritimes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint Joseph.
Simple colourful and fruity reds with a light purple colour, smooth tannins, an airy palate with preserved acidity, and understated aromas of red and black fruits. Productive. Now marginal, surviving in a few heritage plots in France and preserved in varietal collections for its genetic interest. French black hybrid variety developed in the 20th century as a disease-resistant cross.