Winery Giambagli - Cellier de l'AmitiéLa Croix St Martin Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
The La Croix St Martin Côtes de Provence Rosé of the Winery Giambagli - Cellier de l'Amitié is in the top 40 of wines of Côtes de Provence.
Food and wine pairings with La Croix St Martin Côtes de Provence Rosé
Pairings that work perfectly with La Croix St Martin Côtes de Provence Rosé
Original food and wine pairings with La Croix St Martin Côtes de Provence Rosé
The La Croix St Martin Côtes de Provence Rosé of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, small cuttlefish a la plancha or salmon and goat cheese quiche.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's La Croix St Martin Côtes de Provence Rosé.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's great estates. It offers 34 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maccabeo
See macabeu.
