Winery Giambagli - Cellier de l'AmitiéLes Vérans Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
The Les Vérans Côtes de Provence Rosé of the Winery Giambagli - Cellier de l'Amitié is in the top 40 of wines of Côtes de Provence.
Food and wine pairings with Les Vérans Côtes de Provence Rosé
Pairings that work perfectly with Les Vérans Côtes de Provence Rosé
Original food and wine pairings with Les Vérans Côtes de Provence Rosé
The Les Vérans Côtes de Provence Rosé of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, californian sushi (reverse maki) or zucchini quiche.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Les Vérans Côtes de Provence Rosé.
Discover the grape variety: Schönburger
Supple and aromatic reds to drink young with a clear ruby robe, soft tannins and an airy palate with fresh acidity, signature musky aromas, red fruits (cherry, raspberry) and floral notes. Fresh northern profile. Grown in Germany, England and Canada, well-adapted to northern viticultural climates, offering accessible reds. German black grape obtained in 1979 at Geisenheim (Pinot Noir x Pirovano 1).
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's great estates. It offers 34 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pagan
See savagnin.
