Winery Giambagli - Cellier de l'AmitiéLes Vérans Côtes de Provence Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
The Les Vérans Côtes de Provence Rosé of the Winery Giambagli - Cellier de l'Amitié is in the top 40 of wines of Côtes de Provence.
Food and wine pairings with Les Vérans Côtes de Provence Rosé
Pairings that work perfectly with Les Vérans Côtes de Provence Rosé
Original food and wine pairings with Les Vérans Côtes de Provence Rosé
The Les Vérans Côtes de Provence Rosé of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of oven-baked sausage, salt and pepper shrimp or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Les Vérans Côtes de Provence Rosé.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's great estates. It offers 34 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
