Winery Giambagli - Cellier de l'AmitiéLa Promenade des Galets
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Promenade des Galets of the Winery Giambagli - Cellier de l'Amitié is in the top 30 of wines of Méditerranée.
Food and wine pairings with La Promenade des Galets
Pairings that work perfectly with La Promenade des Galets
Original food and wine pairings with La Promenade des Galets
The La Promenade des Galets of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, tajine of merguez and potatoes or haddock with curry cream.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's La Promenade des Galets.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of La Promenade des Galets from Winery Giambagli - Cellier de l'Amitié are 0
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's greatest estates. It offers 34 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
