Winery Giambagli - Cellier de l'AmitiéEclat de Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Eclat de Chardonnay of the Winery Giambagli - Cellier de l'Amitié is in the top 10 of wines of Alpes-Maritimes.
Food and wine pairings with Eclat de Chardonnay
Pairings that work perfectly with Eclat de Chardonnay
Original food and wine pairings with Eclat de Chardonnay
The Eclat de Chardonnay of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, smoked salmon sandwich or zucchini and goat cheese quiche.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Eclat de Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Eclat de Chardonnay from Winery Giambagli - Cellier de l'Amitié are 2018
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's greatest estates. It offers 34 wines for sale in the of Alpes-Maritimes to come and discover on site or to buy online.
The wine region of Alpes-Maritimes
Coastal IGP from the Nice hinterland (PGI 2009, siliceous-limestone Mediterranean terraces, mistral and tramontane as climate regulators, adjacent to AOC Bellet). Folle Noire and Braquet are signature indigenous reds (blended with Grenache-Cinsault) — bold profile with fine Mediterranean red fruits and balanced structure. Rolle (Vermentino) the signature white (80–90 %), floral and aromatic; Chardonnay and Clairette add fruity notes. Rosés show the typicity of Braquet.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
