Winery Giambagli - Cellier de l'AmitiéPerle de Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Perle de Cinsault Rosé of the Winery Giambagli - Cellier de l'Amitié is in the top 20 of wines of Provence.
Taste structure of the Perle de Cinsault Rosé from the Winery Giambagli - Cellier de l'Amitié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perle de Cinsault Rosé of Winery Giambagli - Cellier de l'Amitié in the region of Provence is a with a nice freshness.
Food and wine pairings with Perle de Cinsault Rosé
Pairings that work perfectly with Perle de Cinsault Rosé
Original food and wine pairings with Perle de Cinsault Rosé
The Perle de Cinsault Rosé of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of flamenkuche express, zarzuela mayonapo or magic cake cheese quiche.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Perle de Cinsault Rosé.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's greatest estates. It offers 34 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
