Winery Giambagli - Cellier de l'AmitiéChemin en Provence Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chemin en Provence Coteaux Varois en Provence Rosé of the Winery Giambagli - Cellier de l'Amitié is in the top 30 of wines of Coteaux Varois en Provence.
Taste structure of the Chemin en Provence Coteaux Varois en Provence Rosé from the Winery Giambagli - Cellier de l'Amitié
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chemin en Provence Coteaux Varois en Provence Rosé of Winery Giambagli - Cellier de l'Amitié in the region of Provence is a with a nice freshness.
Food and wine pairings with Chemin en Provence Coteaux Varois en Provence Rosé
Pairings that work perfectly with Chemin en Provence Coteaux Varois en Provence Rosé
Original food and wine pairings with Chemin en Provence Coteaux Varois en Provence Rosé
The Chemin en Provence Coteaux Varois en Provence Rosé of Winery Giambagli - Cellier de l'Amitié matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of summer orecchiette, shrimp and chorizo risotto or tuna, pepper and tomato quiche.
Details and technical informations about Winery Giambagli - Cellier de l'Amitié's Chemin en Provence Coteaux Varois en Provence Rosé.
Discover the grape variety: Jurançon blanc
Mainly cultivated in the south-western part of France, white Jurançon is part of the Cognac and Armagnac grape varieties. It is not related to Jurançon Noir, even though it is quite similar. This grape variety comes from a cross with the white gouais and is in the process of disappearing. Its young leaves are bubbled and downy. The more mature ones have 5 lobes and a petiolar sinus. Jurançon Blanc has small, compact clusters and medium-sized berries. It is hardy and vigorous. Jurançon blanc is associated with an average budburst. This variety is upright. To avoid exhaustion, it is recommended to prune it short. Jurançon often suffers from gray mold, mildew and powdery mildew. Its maturity is early in the third period. In other words, this grape variety matures 20 days after Chasselas. The white wines obtained with white Jurançon are low in alcohol, acid and neutral. If they are distilled, the result is an eau de vie that is not very strong and not very marked.
Last vintages of this wine
The best vintages of Chemin en Provence Coteaux Varois en Provence Rosé from Winery Giambagli - Cellier de l'Amitié are 2019
Informations about the Winery Giambagli - Cellier de l'Amitié
The Winery Giambagli - Cellier de l'Amitié is one of of the world's greatest estates. It offers 34 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
