The Winery Gallician of Costières-de-Nîmes of Rhone Valley

Winery Gallician - Brut Rosé
The winery offers 63 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 37 of the estates of Rhone Valley.
It is located in Costières-de-Nîmes in the region of Rhone Valley
Find the Winery Gallician on Facebook

The Winery Gallician is one of the world's great estates. It offers 63 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.

Top Winery Gallician wines

Looking for the best Winery Gallician wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gallician wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gallician wines with technical and enological descriptions.

The top sparkling wines of Winery Gallician

Food and wine pairings with a sparkling wine of Winery Gallician

How Winery Gallician wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.

In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top red wines of Winery Gallician

Food and wine pairings with a red wine of Winery Gallician

How Winery Gallician wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pipe rigate bolognese sauce or roast veal orloff.

Organoleptic analysis of red wines of Winery Gallician

On the nose the red wine of Winery Gallician. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of black fruit, oak. In the mouth the red wine of Winery Gallician. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Gallician

  • 2020With an average score of 3.70/5
  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.57/5
  • 2013With an average score of 3.52/5
  • 2016With an average score of 3.51/5
  • 2014With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Gallician.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sweet wines of Winery Gallician

Food and wine pairings with a sweet wine of Winery Gallician

How Winery Gallician wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

The top white wines of Winery Gallician

Food and wine pairings with a white wine of Winery Gallician

How Winery Gallician wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche lorraine or yassa chicken (senegal).

Organoleptic analysis of white wines of Winery Gallician

In the mouth the white wine of Winery Gallician. is a powerful.

The best vintages in the white wines of Winery Gallician

  • 2018With an average score of 3.64/5
  • 2015With an average score of 3.58/5
  • 2017With an average score of 3.54/5
  • 2016With an average score of 3.46/5
  • 2014With an average score of 3.36/5
  • 2012With an average score of 3.24/5

The grape varieties most used in the white wines of Winery Gallician.

  • Grenache Blanc
  • Clairette
  • Chardonnay
  • Roussanne
  • Ugni blanc
  • Marsanne

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

The top pink wines of Winery Gallician

Food and wine pairings with a pink wine of Winery Gallician

How Winery Gallician wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, quiche with leeks and fresh salmon from flo or codfish accras.

Organoleptic analysis of pink wines of Winery Gallician

On the nose the pink wine of Winery Gallician. often reveals types of flavors of tree fruit, citrus or peach and sometimes also flavors of citrus fruit, red fruit. In the mouth the pink wine of Winery Gallician. is a with a nice freshness.

The best vintages in the pink wines of Winery Gallician

  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.49/5
  • 2017With an average score of 3.24/5

The grape varieties most used in the pink wines of Winery Gallician.

  • Grenache
  • Cinsault
  • Shiraz/Syrah
  • Grenache Gris

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

Discover other wineries and winemakers neighboring the Winery Gallician

Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gallician.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Gallician and wines from the region

Walls and Barnes reach André Simon Food & Drink Book Awards shortlist

The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz.    Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.