Winery GallicianCuvée Spéciale Gris
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Spéciale Gris from the Winery Gallician
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Gris of Winery Gallician in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Spéciale Gris
Pairings that work perfectly with Cuvée Spéciale Gris
Original food and wine pairings with Cuvée Spéciale Gris
The Cuvée Spéciale Gris of Winery Gallician matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, spinach and goat cheese quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Gallician's Cuvée Spéciale Gris.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Gallician
The Winery Gallician is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
