Winery GallicianGrès d'Or Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grès d'Or Blanc from the Winery Gallician
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès d'Or Blanc of Winery Gallician in the region of Pays d'Oc is a powerful.
Food and wine pairings with Grès d'Or Blanc
Pairings that work perfectly with Grès d'Or Blanc
Original food and wine pairings with Grès d'Or Blanc
The Grès d'Or Blanc of Winery Gallician matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of vegetarian lasagna, summer tuna quiche or chicken legs and changing.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Grès d'Or Blanc from Winery Gallician are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Gallician
The Winery Gallician is one of of the world's greatest estates. It offers 41 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
