Winery GallicianGrès d'Or Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grès d'Or Blanc from the Winery Gallician
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès d'Or Blanc of Winery Gallician in the region of Vin de Pays is a powerful.
Food and wine pairings with Grès d'Or Blanc
Pairings that work perfectly with Grès d'Or Blanc
Original food and wine pairings with Grès d'Or Blanc
The Grès d'Or Blanc of Winery Gallician matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pesto pasta salad, vegan leek and tofu quiche or oven roasted chicken.
Details and technical informations about Winery Gallician's Grès d'Or Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grès d'Or Blanc from Winery Gallician are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Gallician
The Winery Gallician is one of of the world's greatest estates. It offers 41 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.