The Château de Fabregues is one of the largest wineries in the world. It offers 6 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Château de Fabregues wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Fabregues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Fabregues wines with technical and enological descriptions.
How Château de Fabregues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, steamed salmon marinated in herbs or monkfish tail with coconut milk and curry.
On the nose the pink wine of Château de Fabregues. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the pink wine of Château de Fabregues. is a powerful with a nice freshness.
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
Rhône rolled pebbles between Nîmes and the Camargue.
How Château de Fabregues wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb tagine with vegetables and sweet potatoes or duck breast in the oven.
On the nose the red wine of Château de Fabregues. often reveals types of flavors of oaky, oak or black fruit. In the mouth the red wine of Château de Fabregues. is a powerful with a nice freshness.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Château de Fabregues wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with orange sauce, baked dumplings or rabbit with white wine.
In red wine making, the wine comes directly from the vat after devatting (see press).
How Château de Fabregues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simmered pork cheeks with cream sauce and dijon mustard, salmon with sorrel or ham and comté quiche.
In the mouth the white wine of Château de Fabregues. is a powerful.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Fabregues.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
