The Château de Fabregues is one of the largest wineries in the world. It offers 6 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Château de Fabregues wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Fabregues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Fabregues wines with technical and enological descriptions.
How Château de Fabregues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of very simple spaghetti carbonara, leek and salmon lasagna or flying with the wind of the seas.
On the nose the pink wine of Château de Fabregues. often reveals types of flavors of pineapple, microbio or perfume and sometimes also flavors of stone fruit, fresh strawberries or orange. In the mouth the pink wine of Château de Fabregues. is a powerful with a nice freshness.
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Fabregues wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, leg of lamb in a casserole or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Château de Fabregues. often reveals types of flavors of oaky, oak or black fruit. In the mouth the red wine of Château de Fabregues. is a powerful with a nice freshness.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
How Château de Fabregues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, risotto with fresh salmon and zucchini or fondue with comté cheese.
In the mouth the white wine of Château de Fabregues. is a powerful.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Fabregues.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
