Château de FabreguesF de Fabregues Costières-de-Nîmes Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the F de Fabregues Costières-de-Nîmes Blanc from the Château de Fabregues
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the F de Fabregues Costières-de-Nîmes Blanc of Château de Fabregues in the region of Rhone Valley is a powerful.
Food and wine pairings with F de Fabregues Costières-de-Nîmes Blanc
Pairings that work perfectly with F de Fabregues Costières-de-Nîmes Blanc
Original food and wine pairings with F de Fabregues Costières-de-Nîmes Blanc
The F de Fabregues Costières-de-Nîmes Blanc of Château de Fabregues matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of guinea fowl with cabbage, cod and potato gratin or vegetable soup with savoy cheese.
Details and technical informations about Château de Fabregues's F de Fabregues Costières-de-Nîmes Blanc.
Discover the grape variety: Joubertin
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of F de Fabregues Costières-de-Nîmes Blanc from Château de Fabregues are 2018
Informations about the Château de Fabregues
The Château de Fabregues is one of of the world's greatest estates. It offers 6 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
