Winery Mas CarlotChâteau Paul Blanc Costières de Nîmes Blanc
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Château Paul Blanc Costières de Nîmes Blanc of the Winery Mas Carlot is in the top 5 of wines of Costières-de-Nîmes.
Taste structure of the Château Paul Blanc Costières de Nîmes Blanc from the Winery Mas Carlot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Paul Blanc Costières de Nîmes Blanc of Winery Mas Carlot in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Château Paul Blanc Costières de Nîmes Blanc of Winery Mas Carlot in the region of Rhone Valley often reveals types of flavors of butterscotch, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Château Paul Blanc Costières de Nîmes Blanc
Pairings that work perfectly with Château Paul Blanc Costières de Nîmes Blanc
Original food and wine pairings with Château Paul Blanc Costières de Nîmes Blanc
The Château Paul Blanc Costières de Nîmes Blanc of Winery Mas Carlot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of delicious marinated pork chops, sea sauerkraut with white wine or 4 cheese tart.
Details and technical informations about Winery Mas Carlot's Château Paul Blanc Costières de Nîmes Blanc.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Château Paul Blanc Costières de Nîmes Blanc from Winery Mas Carlot are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Mas Carlot
The Winery Mas Carlot is one of of the world's greatest estates. It offers 18 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Melchior
Bottle with a capacity of 18 litres.