Winery Mas Carlot - Costières de Nîmes Rosé

Winery Mas CarlotCostières de Nîmes Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Costières de Nîmes Rosé of Winery Mas Carlot is a pink wine from the region of Costières-de-Nîmes of Rhone Valley.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Costières de Nîmes Rosé of the Winery Mas Carlot is in the top 10 of wines of Costières-de-Nîmes.

Taste structure of the Costières de Nîmes Rosé from the Winery Mas Carlot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Costières de Nîmes Rosé of Winery Mas Carlot in the region of Rhone Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, honey

Wine with floral taste

perfume

On the nose the Costières de Nîmes Rosé of Winery Mas Carlot in the region of Rhone Valley often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of raspberry, non oak or earth.

Details and technical informations about Winery Mas Carlot's Costières de Nîmes Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Costières de Nîmes Rosé - 2017
In the top 10 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Costières de Nîmes Rosé - 2016
In the top 10 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Costières de Nîmes Rosé - 2015
In the top 10 of of Costières-de-Nîmes wines
Average rating: 3.61110.50
Costières de Nîmes Rosé - 2014
In the top 10 of of Costières-de-Nîmes wines
Average rating: 3.411100
Costières de Nîmes Rosé - 2013
In the top 10 of of Costières-de-Nîmes wines
Average rating: 3.61110.50

The best vintages of Costières de Nîmes Rosé from Winery Mas Carlot are 2017, 2016, 2015, 2013 and 2014.

Informations about the Winery Mas Carlot

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Costières-de-Nîmes in the region of Rhone Valley

The Winery Mas Carlot is one of of the world's greatest estates. It offers 18 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 30000 of of France wines
In the top 10 of of Costières-de-Nîmes wines
In the top 3500 of pink wines
In the top 150000 wines of the world

The wine region of Costières-de-Nîmes

The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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