Château de CampugetCostières-de-Nîmes Blanc (Tradition de Campuget)
White wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Costières-de-Nîmes Blanc (Tradition de Campuget) of the Château de Campuget is in the top 10 of wines of Costières-de-Nîmes.
Taste structure of the Costières-de-Nîmes Blanc (Tradition de Campuget) from the Château de Campuget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costières-de-Nîmes Blanc (Tradition de Campuget) of Château de Campuget in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Costières-de-Nîmes Blanc (Tradition de Campuget) of Château de Campuget in the region of Rhone Valley often reveals types of flavors of cherry, melon or red fruit and sometimes also flavors of watermelon, citrus fruit or spices.
Food and wine pairings with Costières-de-Nîmes Blanc (Tradition de Campuget)
Pairings that work perfectly with Costières-de-Nîmes Blanc (Tradition de Campuget)
Original food and wine pairings with Costières-de-Nîmes Blanc (Tradition de Campuget)
The Costières-de-Nîmes Blanc (Tradition de Campuget) of Château de Campuget matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, quick smoked salmon croque-monsieur or high savoyard chicken !.
Details and technical informations about Château de Campuget's Costières-de-Nîmes Blanc (Tradition de Campuget).
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Costières-de-Nîmes Blanc (Tradition de Campuget) from Château de Campuget are 2015, 2016, 2014, 2017 and 2013.
Informations about the Château de Campuget
The Château de Campuget is one of of the world's greatest estates. It offers 29 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
