The Château de Campuget of Costières-de-Nîmes of Rhone Valley | Winedexer

The Château de Campuget is one of the largest wineries in the world. It offers 38 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Château de Campuget wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Campuget wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Campuget wines with technical and enological descriptions.
How Château de Campuget wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, lamb confit with new potatoes or rabbit with mustard in foil.
On the nose the red wine of Château de Campuget. often reveals types of flavors of red fruit, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Château de Campuget. is a powerful with a nice balance between acidity and tannins.
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
Rhône rolled pebbles between Nîmes and the Camargue.
How Château de Campuget wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, papillotes of simple salmon steaks or sauerkraut of the sea in casserole.
On the nose the pink wine of Château de Campuget. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Château de Campuget. is a powerful with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Château de Campuget wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, endives with smoked salmon au gratin or garlic shrimp.
On the nose the white wine of Château de Campuget. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Château de Campuget. is a powerful.
Year of production of a wine, it is usually indicated on the label.
How Château de Campuget wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or ultra-fast and yet so light....
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Campuget.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.