The Château de Campuget of Costières-de-Nîmes of Rhone Valley

The Château de Campuget is one of the largest wineries in the world. It offers 38 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Château de Campuget wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Campuget wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Campuget wines with technical and enological descriptions.
How Château de Campuget wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, royal couscous or rabbit on the barbecue.
On the nose the red wine of Château de Campuget. often reveals types of flavors of red fruit, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Château de Campuget. is a powerful with a nice balance between acidity and tannins.
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château de Campuget wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, bacalhau com natas or pike dumplings with shrimp sauce.
On the nose the pink wine of Château de Campuget. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries. In the mouth the pink wine of Château de Campuget. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Château de Campuget wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, sea bass wrapped in salt crust or rougail sausage.
On the nose the white wine of Château de Campuget. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Château de Campuget. is a powerful.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
How Château de Campuget wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian mloukia of grandmother mimi or the coughing cat's apple crumble.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Campuget.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.