The Château la Tour de Béraud is one of the world's great estates. It offers 4 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Château la Tour de Béraud wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Tour de Béraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Tour de Béraud wines with technical and enological descriptions.
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, lamb kebab or duck legs with cider and small onions.
On the nose the red wine of Château la Tour de Béraud. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, licorice or non oak. In the mouth the red wine of Château la Tour de Béraud. is a powerful with a nice balance between acidity and tannins.
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of english breakfast, bacalhau com natas or 4 cheese fondue.
On the nose the white wine of Château la Tour de Béraud. often reveals types of flavors of honey, straw or earth and sometimes also flavors of vegetal, tree fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, tuna pizza or traditional tunisian couscous.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Tour de Béraud.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years. Download trip brochure Trip Highlights Include: Meeting some of the greatest ...
Soft wine with a dominant sweetness at the expense of freshness.
