The Château la Tour de Béraud is one of the world's great estates. It offers 4 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Château la Tour de Béraud wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Tour de Béraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Tour de Béraud wines with technical and enological descriptions.
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, navarin of lamb or rabbit in white wine (casserole).
On the nose the red wine of Château la Tour de Béraud. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, licorice or non oak. In the mouth the red wine of Château la Tour de Béraud. is a powerful with a nice balance between acidity and tannins.
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
Rhône rolled pebbles between Nîmes and the Camargue.
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, tuna with tomatoes in the oven or savoyard tarts.
On the nose the white wine of Château la Tour de Béraud. often reveals types of flavors of honey, straw or earth and sometimes also flavors of vegetal, tree fruit.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, sea sauerkraut with white wine or baeckeoffe with fish.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Tour de Béraud.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
