The Château la Tour de Béraud is one of the world's great estates. It offers 4 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Château la Tour de Béraud wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Tour de Béraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Tour de Béraud wines with technical and enological descriptions.
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, kapama of lamb (traditional bosnian dish) or alice's rabbit.
On the nose the red wine of Château la Tour de Béraud. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of red fruit, licorice or non oak. In the mouth the red wine of Château la Tour de Béraud. is a powerful with a nice balance between acidity and tannins.
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of italian pasta, sea bass wrapped in salt crust or fondue comtoise (very digestible).
On the nose the white wine of Château la Tour de Béraud. often reveals types of flavors of honey, straw or earth and sometimes also flavors of vegetal, tree fruit.
How Château la Tour de Béraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, leek and fresh salmon tart or monkfish in foil.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Tour de Béraud.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #VinsBourgogne #Iranc ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
