The Chateau des Aveylans of Costières-de-Nîmes of Rhone Valley

The Chateau des Aveylans is one of the best wineries to follow in Costières-de-Nîmes.. It offers 9 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Chateau des Aveylans wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau des Aveylans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau des Aveylans wines with technical and enological descriptions.
How Chateau des Aveylans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, steamed ginger fish (china) or sunday night ham and cheese sandwich by fred.
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
In the mouth of Costières-de-Nîmes is a powerful with a nice freshness. We currently count 316 estates and châteaux in the of Costières-de-Nîmes, producing 875 different wines in conventional, organic and biodynamic agriculture. The wines of Costières-de-Nîmes go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Chateau des Aveylans wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, roast lamb with thyme or wild boar stew marinated in red wine.
How Chateau des Aveylans wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, wild salmon with verbena steam or carri of shrimps with chillies.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau des Aveylans.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.