Chateau des AveylansLes Aveylans Le Blanc des Templiers
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Les Aveylans Le Blanc des Templiers
Pairings that work perfectly with Les Aveylans Le Blanc des Templiers
Original food and wine pairings with Les Aveylans Le Blanc des Templiers
The Les Aveylans Le Blanc des Templiers of Chateau des Aveylans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, quiche with bacon and gruyère cheese or chicken chawarma.
Details and technical informations about Chateau des Aveylans's Les Aveylans Le Blanc des Templiers.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Chateau des Aveylans
The Chateau des Aveylans is one of wineries to follow in Pays d'Oc.. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
