The Château l'Ermitage of Costières-de-Nîmes of Rhone Valley

The Château l'Ermitage is one of the largest wineries in the world. It offers 21 wines for sale in of Costières-de-Nîmes to come and discover on site or to buy online.
Looking for the best Château l'Ermitage wines in Costières-de-Nîmes among all the wines in the region? Check out our tops of the best red, white or effervescent Château l'Ermitage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château l'Ermitage wines with technical and enological descriptions.
How Château l'Ermitage wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kig ha farz (breton stew), gratin dauphinois with smoked salmon or mushrooms stuffed with tomme and rosemary.
On the nose the white wine of Château l'Ermitage. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, vanilla or non oak. In the mouth the white wine of Château l'Ermitage. is a powerful with a nice freshness.
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
Rhône rolled pebbles between Nîmes and the Camargue.
How Château l'Ermitage wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), rolled lamb shoulder with herbs or rabbit leg in foil on the barbecue.
On the nose the red wine of Château l'Ermitage. often reveals types of flavors of peach, lime or red fruit and sometimes also flavors of pear, earth or oak. In the mouth the red wine of Château l'Ermitage. is a powerful with a nice balance between acidity and tannins.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Château l'Ermitage wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, salt crusted sea bass or cuttlefish rust from my grandmother in sète.
On the nose the pink wine of Château l'Ermitage. often reveals types of flavors of strawberries, red fruit or cream and sometimes also flavors of non oak, earth or microbio. In the mouth the pink wine of Château l'Ermitage. is a powerful with a nice freshness.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
How Château l'Ermitage wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of brazilian feijoada, chicken and curry lasagna or chicken wrap.
On the nose the sweet wine of Château l'Ermitage. often reveals types of flavors of honey, earth or oak and sometimes also flavors of tree fruit, tropical fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Planning a wine route in the of Costières-de-Nîmes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château l'Ermitage.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.