Château l'ErmitageSainte Cécile Costières de Nîmes Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Sainte Cécile Costières de Nîmes Rosé of the Château l'Ermitage is in the top 90 of wines of Costières-de-Nîmes.
Taste structure of the Sainte Cécile Costières de Nîmes Rosé from the Château l'Ermitage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte Cécile Costières de Nîmes Rosé of Château l'Ermitage in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sainte Cécile Costières de Nîmes Rosé of Château l'Ermitage in the region of Rhone Valley often reveals types of flavors of cream, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Sainte Cécile Costières de Nîmes Rosé
Pairings that work perfectly with Sainte Cécile Costières de Nîmes Rosé
Original food and wine pairings with Sainte Cécile Costières de Nîmes Rosé
The Sainte Cécile Costières de Nîmes Rosé of Château l'Ermitage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, sun burger or shrimp in coconut milk.
Details and technical informations about Château l'Ermitage's Sainte Cécile Costières de Nîmes Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sainte Cécile Costières de Nîmes Rosé from Château l'Ermitage are 2015, 2013, 2011, 2014
Informations about the Château l'Ermitage
The Château l'Ermitage is one of of the world's greatest estates. It offers 23 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
