Château l'ErmitageVictor Costières-de-Nîmes Rosé
Pink wine
In the mouth this pink wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Victor Costières-de-Nîmes Rosé from the Château l'Ermitage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victor Costières-de-Nîmes Rosé of Château l'Ermitage in the region of Rhone Valley is a powerful.
Food and wine pairings with Victor Costières-de-Nîmes Rosé
Pairings that work perfectly with Victor Costières-de-Nîmes Rosé
Original food and wine pairings with Victor Costières-de-Nîmes Rosé
The Victor Costières-de-Nîmes Rosé of Château l'Ermitage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, salmon crumble or scallops with chorizo sauce.
Details and technical informations about Château l'Ermitage's Victor Costières-de-Nîmes Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Château l'Ermitage
The Château l'Ermitage is one of of the world's great estates. It offers 23 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
