Winery GallicianGrès d'Or Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Grès d'Or Rosé from the Winery Gallician
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grès d'Or Rosé of Winery Gallician in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Grès d'Or Rosé
Pairings that work perfectly with Grès d'Or Rosé
Original food and wine pairings with Grès d'Or Rosé
The Grès d'Or Rosé of Winery Gallician matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, quiche without pastry or pizza-style appetizer croissants.
Details and technical informations about Winery Gallician's Grès d'Or Rosé.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Grès d'Or Rosé from Winery Gallician are 2016, 2017
Informations about the Winery Gallician
The Winery Gallician is one of of the world's great estates. It offers 41 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
