Winery GallicianLa Petite Myrtille
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Petite Myrtille from the Winery Gallician
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Myrtille of Winery Gallician in the region of Pays d'Oc is a .
Food and wine pairings with La Petite Myrtille
Pairings that work perfectly with La Petite Myrtille
Original food and wine pairings with La Petite Myrtille
The La Petite Myrtille of Winery Gallician matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, light tuna-tomato quiche (without cream) or spanish omelette.
Details and technical informations about Winery Gallician's La Petite Myrtille.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Gallician
The Winery Gallician is one of of the world's great estates. It offers 41 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
