The Winery Fratelli Ferro of Langhe of Piedmont

The Winery Fratelli Ferro is one of the best wineries to follow in Langhe.. It offers 9 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Fratelli Ferro wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Ferro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Ferro wines with technical and enological descriptions.
How Winery Fratelli Ferro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with tuna and laughing cow or lamb chops with honey and spices.
In the mouth the red wine of Winery Fratelli Ferro. is a powerful with a nice freshness.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Fratelli Ferro wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or biscuits for dogs.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Ferro.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.