Winery Fratelli FerroGrignolino Piemonte
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino Piemonte from the Winery Fratelli Ferro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino Piemonte of Winery Fratelli Ferro in the region of Piémont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grignolino Piemonte
Pairings that work perfectly with Grignolino Piemonte
Original food and wine pairings with Grignolino Piemonte
The Grignolino Piemonte of Winery Fratelli Ferro matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta gratin with courgettes and ham or moroccan lamb shoulder.
Details and technical informations about Winery Fratelli Ferro's Grignolino Piemonte.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Fratelli Ferro
The Winery Fratelli Ferro is one of of the world's greatest estates. It offers 7 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
