Winery Fratelli Ferro - Ottenuto da uve Appassite Vino Bianco

Winery Fratelli FerroOttenuto da uve Appassite Vino Bianco

The Ottenuto da uve Appassite Vino Bianco of Winery Fratelli Ferro is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Ottenuto da uve Appassite Vino Bianco of the Winery Fratelli Ferro is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Fratelli Ferro's Ottenuto da uve Appassite Vino Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

Informations about the Winery Fratelli Ferro

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Fratelli Ferro is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 3500 of of Vino da Tavola wines
In the top 30000 of wines
In the top 900000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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