The Winery Franco-Espanolas is one of the best wineries to follow in Rioja.. It offers 50 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Franco-Espanolas wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franco-Espanolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franco-Espanolas wines with technical and enological descriptions.
How Winery Franco-Espanolas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood, chorizo and chicken paella from patou, prunes with bacon or cod fillets in the oven.
On the nose the white wine of Winery Franco-Espanolas. often reveals types of flavors of pineapple, guava or non oak and sometimes also flavors of stone fruit, stone or tropical fruit. In the mouth the white wine of Winery Franco-Espanolas. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Franco-Espanolas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, crusted lamb fillets with sweet spices or simple and fragrant roast veal.
On the nose the red wine of Winery Franco-Espanolas. often reveals types of flavors of cherry, truffle or toasty and sometimes also flavors of stone, raisin or caramel. In the mouth the red wine of Winery Franco-Espanolas. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Franco-Espanolas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), chaouia lamb or rice with sausage meat and tomatoes.
On the nose the pink wine of Winery Franco-Espanolas. often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, citrus fruit or red fruit.
Protected geographical indication. Equivalent to vin de pays in European regulations.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franco-Espanolas.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
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Protected geographical indication. Equivalent to vin de pays in European regulations.
