Winery Franco-EspanolasRioja Bordón Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Bordón Reserva from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Bordón Reserva of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Bordón Reserva of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rioja Bordón Reserva
Pairings that work perfectly with Rioja Bordón Reserva
Original food and wine pairings with Rioja Bordón Reserva
The Rioja Bordón Reserva of Winery Franco-Espanolas matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with bacon and onions, oriental stew with couscous or calf's head with sauce ravigote.
Details and technical informations about Winery Franco-Espanolas's Rioja Bordón Reserva.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rioja Bordón Reserva from Winery Franco-Espanolas are 1989, 2018, 2005, 2004 and 2000.
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's greatest estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
