
Winery Franco-EspanolasRioja Bordón Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rioja Bordón Reserva from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Bordón Reserva of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Bordón Reserva of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rioja Bordón Reserva
Pairings that work perfectly with Rioja Bordón Reserva
Original food and wine pairings with Rioja Bordón Reserva
The Rioja Bordón Reserva of Winery Franco-Espanolas matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, leg or shoulder of lamb with honey and thyme or express veal stew in a pressure cooker.
Details and technical informations about Winery Franco-Espanolas's Rioja Bordón Reserva.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Rioja Bordón Reserva from Winery Franco-Espanolas are 1989, 2018, 2005, 2004 and 2000.
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's greatest estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.














