
Winery Franco-EspanolasRioja Bordón Rosado
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Rioja Bordón Rosado of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of cream, strawberries or raspberry and sometimes also flavors of microbio, citrus fruit or red fruit.
Details and technical informations about Winery Franco-Espanolas's Rioja Bordón Rosado.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Rioja Bordón Rosado from Winery Franco-Espanolas are 2008, 2016, 2018, 2017 and 2015.
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.














