Winery Franco-EspanolasDiamante Semi-Dulce Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Diamante Semi-Dulce Bianco from the Winery Franco-Espanolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamante Semi-Dulce Bianco of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Diamante Semi-Dulce Bianco of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Diamante Semi-Dulce Bianco
Pairings that work perfectly with Diamante Semi-Dulce Bianco
Original food and wine pairings with Diamante Semi-Dulce Bianco
The Diamante Semi-Dulce Bianco of Winery Franco-Espanolas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, snowman in pudding or stir-fried rice cameroonian style.
Details and technical informations about Winery Franco-Espanolas's Diamante Semi-Dulce Bianco.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Diamante Semi-Dulce Bianco from Winery Franco-Espanolas are 2011, 2005, 2019, 2018 and 2017.
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
