Winery Franco-EspanolasRoyal Viura Rioja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Royal Viura Rioja from the Winery Franco-Espanolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Viura Rioja of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Royal Viura Rioja of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of citrus, apples or apricot and sometimes also flavors of stone, stone fruit or earth.
Food and wine pairings with Royal Viura Rioja
Pairings that work perfectly with Royal Viura Rioja
Original food and wine pairings with Royal Viura Rioja
The Royal Viura Rioja of Winery Franco-Espanolas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), fake foie gras or fillet of saithe with mustard.
Details and technical informations about Winery Franco-Espanolas's Royal Viura Rioja.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Royal Viura Rioja from Winery Franco-Espanolas are 2018, 2015, 2012, 2010 and 2011.
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's greatest estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
