Winery Franco-EspanolasClaret Logroño Años 3 Rioja Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Claret Logroño Años 3 Rioja Tinto from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claret Logroño Años 3 Rioja Tinto of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Claret Logroño Años 3 Rioja Tinto
Pairings that work perfectly with Claret Logroño Años 3 Rioja Tinto
Original food and wine pairings with Claret Logroño Años 3 Rioja Tinto
The Claret Logroño Años 3 Rioja Tinto of Winery Franco-Espanolas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, lamb chops with honey and spices or stuffed quails.
Details and technical informations about Winery Franco-Espanolas's Claret Logroño Años 3 Rioja Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
