Winery Franco-EspanolasBárbaro Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bárbaro Reserva from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bárbaro Reserva of Winery Franco-Espanolas in the region of Rioja is a powerful.
Food and wine pairings with Bárbaro Reserva
Pairings that work perfectly with Bárbaro Reserva
Original food and wine pairings with Bárbaro Reserva
The Bárbaro Reserva of Winery Franco-Espanolas matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, gratin of coquillettes with ham or escargots à la bordelaise.
Details and technical informations about Winery Franco-Espanolas's Bárbaro Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bárbaro Reserva from Winery Franco-Espanolas are 2009, 0
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Closed
A flat wine that does not express its aromas.
