Winery Franco-EspanolasDiamante Tempranillo (Tinto)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Diamante Tempranillo (Tinto) from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamante Tempranillo (Tinto) of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Diamante Tempranillo (Tinto)
Pairings that work perfectly with Diamante Tempranillo (Tinto)
Original food and wine pairings with Diamante Tempranillo (Tinto)
The Diamante Tempranillo (Tinto) of Winery Franco-Espanolas matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, douez battata with cardoons (moroccan lamb stew) or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Franco-Espanolas's Diamante Tempranillo (Tinto).
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Diamante Tempranillo (Tinto) from Winery Franco-Espanolas are 2017, 0, 1990
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
