Winery Franco-EspanolasBárbaro Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bárbaro Tempranillo from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bárbaro Tempranillo of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bárbaro Tempranillo of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of earth, oak.
Food and wine pairings with Bárbaro Tempranillo
Pairings that work perfectly with Bárbaro Tempranillo
Original food and wine pairings with Bárbaro Tempranillo
The Bárbaro Tempranillo of Winery Franco-Espanolas matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb tagine with quince or express veal stew in a pressure cooker.
Details and technical informations about Winery Franco-Espanolas's Bárbaro Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bárbaro Tempranillo from Winery Franco-Espanolas are 2009, 2008, 0, 2010
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ploussard
See poulsard.
