Winery Franco-EspanolasViña Soledad
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viña Soledad from the Winery Franco-Espanolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Soledad of Winery Franco-Espanolas in the region of Rioja is a powerful.
Food and wine pairings with Viña Soledad
Pairings that work perfectly with Viña Soledad
Original food and wine pairings with Viña Soledad
The Viña Soledad of Winery Franco-Espanolas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with roquefort cheese, cream of asparagus soup in verrines or cod with green onion.
Details and technical informations about Winery Franco-Espanolas's Viña Soledad.
Discover the grape variety: Serna
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Viña Soledad from Winery Franco-Espanolas are 2012, 2018, 2016, 2013 and 0.
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
