Winery Franco-EspanolasGraciela Tempranillo Rioja
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciela Tempranillo Rioja from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciela Tempranillo Rioja of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Graciela Tempranillo Rioja
Pairings that work perfectly with Graciela Tempranillo Rioja
Original food and wine pairings with Graciela Tempranillo Rioja
The Graciela Tempranillo Rioja of Winery Franco-Espanolas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, mansaf, or jordanian lamb (jordan) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Franco-Espanolas's Graciela Tempranillo Rioja.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Graciela Tempranillo Rioja from Winery Franco-Espanolas are 0
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
