Winery Franco-Espanolas - Diamante Original Rosé

Winery Franco-EspanolasDiamante Original Rosé

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diamante Original Rosé of Winery Franco-Espanolas is a pink wine from the region of Rioja.
This wine generally goes well with

Details and technical informations about Winery Franco-Espanolas's Diamante Original Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.

Last vintages of this wine

Diamante Original Rosé - 0
In the top 100 of of Rioja wines
Average rating: 3.211100

The best vintages of Diamante Original Rosé from Winery Franco-Espanolas are 0

Informations about the Winery Franco-Espanolas

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 50 of the best estates in the region
It is located in Rioja

The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 65000 of of Spain wines
In the top 9500 of of Rioja wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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