Winery Franco-EspanolasBordón Viña Sole Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bordón Viña Sole Reserva from the Winery Franco-Espanolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordón Viña Sole Reserva of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordón Viña Sole Reserva of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Bordón Viña Sole Reserva
Pairings that work perfectly with Bordón Viña Sole Reserva
Original food and wine pairings with Bordón Viña Sole Reserva
The Bordón Viña Sole Reserva of Winery Franco-Espanolas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, aperitif puff pastries with vire andouille sausage or angry fried whiting.
Details and technical informations about Winery Franco-Espanolas's Bordón Viña Sole Reserva.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Bordón Viña Sole Reserva from Winery Franco-Espanolas are 2011, 0
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
