Winery Franco-EspanolasExcelso Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Excelso Gran Reserva from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excelso Gran Reserva of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Excelso Gran Reserva of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Excelso Gran Reserva
Pairings that work perfectly with Excelso Gran Reserva
Original food and wine pairings with Excelso Gran Reserva
The Excelso Gran Reserva of Winery Franco-Espanolas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, mascarpone pasta with tomato sauce or osso bucco.
Details and technical informations about Winery Franco-Espanolas's Excelso Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Excelso Gran Reserva from Winery Franco-Espanolas are 0, 2007
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 52 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
