Winery Franco-EspanolasExcelso Gran Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Excelso Gran Reserva from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excelso Gran Reserva of Winery Franco-Espanolas in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Excelso Gran Reserva of Winery Franco-Espanolas in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Excelso Gran Reserva
Pairings that work perfectly with Excelso Gran Reserva
Original food and wine pairings with Excelso Gran Reserva
The Excelso Gran Reserva of Winery Franco-Espanolas matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta gratin milanese style or veal cutlets with cream sauce.
Details and technical informations about Winery Franco-Espanolas's Excelso Gran Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Excelso Gran Reserva from Winery Franco-Espanolas are 0, 2007
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
