Winery Franco-EspanolasDiamante Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Diamante Blanco from the Winery Franco-Espanolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamante Blanco of Winery Franco-Espanolas in the region of Rioja is a powerful.
Food and wine pairings with Diamante Blanco
Pairings that work perfectly with Diamante Blanco
Original food and wine pairings with Diamante Blanco
The Diamante Blanco of Winery Franco-Espanolas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with scallops, zakouski: russian appetizer or gratin of potatoes with fish fillets.
Details and technical informations about Winery Franco-Espanolas's Diamante Blanco.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
