Winery Franco-EspanolasDiamante Cosecha Escogida Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Diamante Cosecha Escogida Blanco from the Winery Franco-Espanolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamante Cosecha Escogida Blanco of Winery Franco-Espanolas in the region of Rioja is a powerful.
Food and wine pairings with Diamante Cosecha Escogida Blanco
Pairings that work perfectly with Diamante Cosecha Escogida Blanco
Original food and wine pairings with Diamante Cosecha Escogida Blanco
The Diamante Cosecha Escogida Blanco of Winery Franco-Espanolas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, emulsion of foie gras with pata negra or cod gratin paolita style.
Details and technical informations about Winery Franco-Espanolas's Diamante Cosecha Escogida Blanco.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Diamante Cosecha Escogida Blanco from Winery Franco-Espanolas are 0
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
