Winery Franco-EspanolasDiamante Cosecha Escogida Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Diamante Cosecha Escogida Blanco from the Winery Franco-Espanolas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamante Cosecha Escogida Blanco of Winery Franco-Espanolas in the region of Rioja is a powerful.
Food and wine pairings with Diamante Cosecha Escogida Blanco
Pairings that work perfectly with Diamante Cosecha Escogida Blanco
Original food and wine pairings with Diamante Cosecha Escogida Blanco
The Diamante Cosecha Escogida Blanco of Winery Franco-Espanolas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, roasted pumpkin seeds or laksa soup (malaysia).
Details and technical informations about Winery Franco-Espanolas's Diamante Cosecha Escogida Blanco.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Diamante Cosecha Escogida Blanco from Winery Franco-Espanolas are 0
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
