Winery Franco-EspanolasBotellas de la Cosecha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Botellas de la Cosecha from the Winery Franco-Espanolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botellas de la Cosecha of Winery Franco-Espanolas in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Botellas de la Cosecha
Pairings that work perfectly with Botellas de la Cosecha
Original food and wine pairings with Botellas de la Cosecha
The Botellas de la Cosecha of Winery Franco-Espanolas matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, marielle's lamb and eggplant parmentier or home-made coq au vin.
Details and technical informations about Winery Franco-Espanolas's Botellas de la Cosecha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Botellas de la Cosecha from Winery Franco-Espanolas are 0
Informations about the Winery Franco-Espanolas
The Winery Franco-Espanolas is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
