The Domaine Serge Laloue of Sancerre of Loire Valley

The Domaine Serge Laloue is one of the best wineries to follow in Sancerre.. It offers 13 wines for sale in of Sancerre to come and discover on site or to buy online.
Looking for the best Domaine Serge Laloue wines in Sancerre among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Serge Laloue wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Serge Laloue wines with technical and enological descriptions.
How Domaine Serge Laloue wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), sauerkraut of the sea in casserole or haddock with curry cream.
On the nose the white wine of Domaine Serge Laloue. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lime or minerality. In the mouth the white wine of Domaine Serge Laloue. is a with a nice freshness.
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
In the mouth of Sancerre is a with a nice freshness. We currently count 447 estates and châteaux in the of Sancerre, producing 1671 different wines in conventional, organic and biodynamic agriculture. The wines of Sancerre go well with generally quite well with dishes of pork, shellfish or spicy food.
How Domaine Serge Laloue wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, barbecued filet mignon or venison stew to be prepared the day before.
On the nose the pink wine of Domaine Serge Laloue. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Serge Laloue wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal saltimbocca, duck leg confit in cider or croque madame.
On the nose the red wine of Domaine Serge Laloue. often reveals types of flavors of oak, red fruit or earthy and sometimes also flavors of cranberry, lemon or earth. In the mouth the red wine of Domaine Serge Laloue. is a with a nice freshness.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
Planning a wine route in the of Sancerre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Serge Laloue.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.