
Domaine Serge LaloueCôtes de la Charite Pinot Noir
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Côtes de la Charite Pinot Noir
Pairings that work perfectly with Côtes de la Charite Pinot Noir
Original food and wine pairings with Côtes de la Charite Pinot Noir
The Côtes de la Charite Pinot Noir of Domaine Serge Laloue matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, italian pasta or my grandmother's rabbit stew.
Details and technical informations about Domaine Serge Laloue's Côtes de la Charite Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Côtes de la Charite Pinot Noir from Domaine Serge Laloue are 2018
Informations about the Domaine Serge Laloue
The Domaine Serge Laloue is one of of the world's great estates. It offers 14 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
The wine region of Côtes de la Charite is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Geantet-Pansiot or the Domaine Alphonse Mellot produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de la Charite are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Côtes de la Charite often reveals types of flavors of cherry, apples or honey and sometimes also flavors of vanilla, black fruit or tropical fruit.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.










