Domaine Serge LaloueCôtes de la Charite Pinot Noir
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Côtes de la Charite Pinot Noir
Pairings that work perfectly with Côtes de la Charite Pinot Noir
Original food and wine pairings with Côtes de la Charite Pinot Noir
The Côtes de la Charite Pinot Noir of Domaine Serge Laloue matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, fricadella or deer stew.
Details and technical informations about Domaine Serge Laloue's Côtes de la Charite Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Côtes de la Charite Pinot Noir from Domaine Serge Laloue are 2018
Informations about the Domaine Serge Laloue
The Domaine Serge Laloue is one of of the world's great estates. It offers 14 wines for sale in the of Côtes de la Charite to come and discover on site or to buy online.
The wine region of Côtes de la Charite
The wine region of Côtes de la Charite is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine Geantet-Pansiot or the Domaine Alphonse Mellot produce mainly wines white, red and pink. The most planted grape varieties in the region of Côtes de la Charite are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Côtes de la Charite often reveals types of flavors of cherry, apples or honey and sometimes also flavors of vanilla, black fruit or tropical fruit.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.