Domaine Serge LaloueLe Cul de Beaujeu Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Cul de Beaujeu Sancerre from the Domaine Serge Laloue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cul de Beaujeu Sancerre of Domaine Serge Laloue in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Cul de Beaujeu Sancerre of Domaine Serge Laloue in the region of Loire Valley often reveals types of flavors of lime, minerality or lemon and sometimes also flavors of stone, stone fruit or gooseberry.
Food and wine pairings with Le Cul de Beaujeu Sancerre
Pairings that work perfectly with Le Cul de Beaujeu Sancerre
Original food and wine pairings with Le Cul de Beaujeu Sancerre
The Le Cul de Beaujeu Sancerre of Domaine Serge Laloue matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, paella from an old spanish grandmother... or pasta with shrimp.
Details and technical informations about Domaine Serge Laloue's Le Cul de Beaujeu Sancerre.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Le Cul de Beaujeu Sancerre from Domaine Serge Laloue are 2013, 2014, 2012, 2016 and 2015.
Informations about the Domaine Serge Laloue
The Domaine Serge Laloue is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
