Domaine Serge Laloue1166 Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the 1166 Sancerre from the Domaine Serge Laloue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1166 Sancerre of Domaine Serge Laloue in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with 1166 Sancerre
Pairings that work perfectly with 1166 Sancerre
Original food and wine pairings with 1166 Sancerre
The 1166 Sancerre of Domaine Serge Laloue matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the tartiflette wrap, paella de marisco (seafood paella) or banh mi sandwich.
Details and technical informations about Domaine Serge Laloue's 1166 Sancerre.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 1166 Sancerre from Domaine Serge Laloue are 2014, 2017, 2012, 2016 and 2013.
Informations about the Domaine Serge Laloue
The Domaine Serge Laloue is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
